A former healthcare professional turned sourdough instructor. After years of witnessing the impact of unhealthy habits in the population I served, I felt called to make a change—starting with my own family.

My journey with sourdough began while working full time for 10-12 hour shifts. I learned to make starter from scratch and made many mistakes along the way, including my first dud of a loaf. Since then I've become quite comfortable with making sourdough recipes weekly for my family.

Now, I’m passionate about helping others reclaim their health through the art of traditional sourdough baking. With every loaf, I give all the glory to God, who has guided me on this journey. Whether you’re just starting or looking to refine your skills, I’m here to help you bake with confidence and purpose. Let’s get started!